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Fine meats degreased, rumps, rounds, breasts marinated.

Delicate Meats

Legs and breasts degreased, pickled and spiced, cooked at a low temperature, smoked and seasoned.

Seasoned sausages of game and farm animals

Legs and breasts degreased, salty and spicy. Long seasoning without ventilated air

Seasoned pork salami

Careful selection of lean pork meat. Medium sized minced meat, long seasoning without ventilated air, sausages in natural casings.

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